Chef’s Wine List

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Sauvignon Blanc

Frog’s Leap, Rutherford, Napa Valley $35.00
Silverado Vineyards, Younville, Miller Ranch, Napa Valley, “Estate Grown & Bottled”$34.00

Chardonnay

Far Niente, Oakville, Napa Valley “Estate Grown & Bottled”
$96.00
Jordan, Russian River Valley, Sonoma County$49.00
Silverado Vineyards, Carneros, Napa-Sonoma, “Estate Grown & Bottled”$40.00

Pinot Noir

Williamette Valley Vineyards, Estate, Oregon$48.00
Anthill Farms, Sonoma, Campbell Ranch Vineyard$64.00

Merlot

Nickel & Nickel, Oakville, Napa Valley, Harris Vineyard$84.00
Freemark Abbey, Napa Valley$60.00

Cabernet Sauvignon

Ridge Estate, Santa Cruz Mountains, Monte Bello Vineyard, “Estate Grown”$70.00
Heitz Cellars, St. Helena, Napa Valley, “Estate Grown & Bottled”$78.00
Saint Supery Vineyard & Winery, Napa Valley, “Estate Bottled”$56.00
Alexander Valley Vineyards, Alexander Valley, “Estate Grown & Bottled”$32.00

Zinfandel

Ridge, Dry Creek Valley, Lytton Springs Vineyard. “Estate Grown & Bottled”$52.00
Merietta, Alexander Valley, Angeli Vineyard. “Estate Grown & Bottled”$52.00

Sparkling

Schramsburg, North Coast, California, Blanc De Blanc, “Method Traditionnelle, “Brut$60.00
Moet & Chandon, N/V Imperial “Champagne”, Brut$76.00